1. Principle of biosensors
Since the first biosensor described by Leland C. Clark, Jr. and Champ Lyons in 1962
dedicated to the measurement of glucose (enzymatic biosensor), the analytical strategies implemented in biosensors have greatly diversified to cover a very wide field of actions, from agri-food
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Principle of biosensors
Bibliography
Standards and norms
- Water quality – Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria assay) – Part 1: Method using freshly prepared bacteria - ISO 11348-1 - 2007
- Water quality – Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria assay) – Part 2: Method using dehydrated bacteria - ISO 11348-2 - 2007 ...
Regulations
Decree no. 2001-1220 of December 20, 2001 on water intended for human consumption, excluding natural mineral water.
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