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4. Conclusion
The diversity of molecular and supramolecular plant structures is as flexible as a chemical Swiss army knife when it comes to biobased products. However, domestication of a new plant species requires about twenty years; the genetic improvement of one species to produce a new variety, regardless of the technology used, takes about ten. However, developments in enzymes and fermentation facilitate the adaptation of molecular structures to their uses in less than five years. The power of these biotechnologies brings the cost of obtaining agricultural and forestry raw materials to the forefront, emphasising the need to find a balance between the two stages of production and transformation.
Public policy, while based on environmental impact reduction and the social acceptability of biotechnologies, will thus direct the choices made by economic...
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Conclusion
Glossary
Bibliographical sources
Norms and standards
Life cycle analysis
- Management environnemental –Analyse du cycle de vie – Principes et cadre, International -Organization for Standardization - ISO 14040: - 2006
- Management environnemental –Analyse du cycle de vie – Exigences et lignes directrices, International Organization for Standardization - ISO 14044: - 2006
- Produits biosourcés. Teneur biosourcée. Partie 1: Détermination...
Biosourced product
Directory
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Association Chimie du Végétal (ACDV)
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Agrobiobase. site d’information sur les produits biosourcés et leurs fournisseurs
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Statistical and economic data
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Eurostat. Agriculture, forestry and fishery statistics,
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