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5. Glossary
Designation of origin
This is the name of a country, region or locality used to designate a product originating there, the quality or characteristics of which are due to the geographical environment, including natural and human factors. The product has a well-established reputation, and its production is subject to approval procedures involving the authorization of operators, control of production conditions and product control.
The appellation d'origine is a sign of quality and origin recognized since 1905 in France and since 1958 internationally (under the Lisbon Agreement).
Coprah; Coconut dried kernel
Dried coconut almond.
Institut d'émission d'outre-mer (IEOM); Over Sea Issue Institute
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Glossary
Bibliography
Events
Monoï Week, "Monoï Here": trade fair held every two years in Tahiti (next edition November 17-20, 2016) http://www.monoiaddict.com
Regulations
Décret n° 92-340 du 1 er avril 1992 relatif à l'appellation d'origine " Monoï de Tahiti ".
Directory
Organizations – Federations – Associations (non-exhaustive list)
Groupement interprofessionnel du Monoï de Tahiti (GIMT) http://www.monoidetahiti.pf/
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