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2. Glycosides
Glycosides result from the creation of glycosidic bonds that arise from the condensation of the α - or β - semiacetal function of monosaccharides, leading to α - or β - glycosides. Depending on whether the alcoholic function is carried by another monosaccharide or by a substance of a non-glucidic nature called an aglycone, a distinction is made between holosides and heterosides, respectively.
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Glycosides
Isolation processes for free and conjugated carbohydrates
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