Overview
![](/assets/images/picto-drapeau-france-3a76576a5d60a512053b4612ab58dae5.png)
Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.
Read the articleAUTHORS
-
Joseph BOUDRANT: Research Director, CNRS - Chemical Engineering Sciences Laboratory, Institut national polytechnique de Lorraine
-
Jean GUEZENNEC: Research Director, in charge of biological resources development programs at Ifremer (French Research Institute for Exploring the Sea).
-
Pierre MONSAN: Professor at the Institut national des sciences appliquées de Toulouse and the École des mines de Paris, member of the Institut universitaire de France and the Académie des technologies
INTRODUCTION
Chemical engineering has de-sectorized and decompartmentalized. By irrigating the outside world in this way, it has led to the emergence of process engineering. Almost simultaneously or consecutively, because of its actual or potential applications, biochemical engineering became bioprocess engineering. According to the most widely accepted definition of biotechnology, bioprocesses cover all applications of living systems, or their constituents, to produce goods or services.
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference
This article is included in
Bioprocesses and bioproductions
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Bioprocesses