Français
2. Suitability for food contact – Framework regulation 1935/2004
The suitability of materials for contact with food is governed by regulation 1935/2004 and all subsequent texts (specific regulations or directives, orders).
A detailed presentation of this European regulation can be found at
2.1 Scope of application
-
Materials and objects concerned
Four types such as :
packaging ;
...
The Ultimate Scientific and Technical Reference
This article is included in
Packaging
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Suitability for food contact – Framework regulation 1935/2004
Active or intelligent packaging – Regulation 450/2009
Bibliography
Digital media
AFNOR CD on food contact http://www.decitre.fr
Websites
• European Union includes :
all European texts (directives and regulations) in the "Simple search" section;
official comments http://eur-lex.europa.eu
• Court of Justice of the European Union. All European case law
Directories
Laboratories – Design offices – Schools – Research centers (non-exhaustive list)
ANSES – Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French Agency for Food, Environmental and Occupational Health and Safety) http://www.anses.fr
LNE – Laboratoire national de métrologie et d'essais...
Declarations of conformity
-
Declaration of conformity in accordance with directive 84/500 of October 15, 1984 on lead and cadmium migrating ceramics (article 2 bis and annex III transposed by the order of May 23, 2006).
At the various stages of marketing, up to and including sale to the final consumer, ceramic articles not yet in contact with foodstuffs are accompanied by a written declaration....
The Ultimate Scientific and Technical Reference
