Article | REF: AG6521 V2

Food liquids - Conditioning and stabilization in primary packagings

Author: Pierre MILLET

Publication date: January 10, 2016

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5. Other stabilization techniques

5.1 Calling up phenomena requiring an electrical source

We will classify them into two main groups:

  • techniques that do not involve a thermal effect;

  • those for which heat production remains the main manifestation.

The first category includes :

  • membrane technology, in which electricity is used to transfer fluids through filter media;

  • ionization;

  • ultraviolet radiation ;

  • high pressure ;

  • pulsed electric fields ;

  • pulsed light.

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Other stabilization techniques
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