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2. History of the implementation of the traceability system
Since 1995, Recapé SA has been committed to modernizing its production tools and implementing a quality system.
2.1 Setting up the HACCP system
In 1994, Recapé SA's management decided to implement an HACCP Hazard Analysis Critical Control Points approach for its production workshop.
An initial audit revealed two main elements: a strong commitment to product quality on the part of all staff (backed up by a high level of know-how), but a major limitation: the configuration of the existing premises.
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History of the implementation of the traceability system
Current traceability systems
Bibliography
References
Organizations
EAN: European Article Numbering
UCC: Uniform Code Council
GENCOD: Groupe d'étude et de normalisation codification (GS1 France)
DGAI: Direction générale de l'alimentation (French Ministry of Agriculture and Fisheries)
INTERBEV: livestock and meat trade association
CIV: Meat Information Center...
Manufacturers • Suppliers • Distributors
Technology Challenge
IER
INTERSCAN SYSTEM
GENCOD
Websites
http://www.recape.fr Recapé S.A. website.
http://www.qualiboo.fr Presentation of the Qualiboo traceability concept
http://www.ier.fr : automatic identification hardware and software...
Economic data
Standards
NF V46-007 3-1997 : Gros bovins – Traceability of identified meat – Abattoirs.
NF V46-010 9-1998 : Gros bovins – Traceability of identified meats – Cutting, boning, meat processing, packaging and sales workshops.
Theses
Regulations
Directive 2001/95 on general product safety.
Council Directive 93/43/EEC, 14/6/93, on the hygiene of foodstuffs.
Regulation EC 178/2002: laying down the general principles and requirements of food law, establishing the European Food Authority and laying down procedures in matters of food safety.
EC Regulation 1760/2000: system for the identification...
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