
2. Techniques for improving drinking water
2.1 Softeners
A water softener is a device that reduces water hardness by promoting the interaction of calcium and magnesium ions with sodium ions. A softener is not the same as an antiscalant, which does not remove limescale.
A water softener works thanks to a resin on which sodium ions (Na+) are fixed. The calcium ions (Ca2+) in hard water are exchanged for Na+ ions as they pass through the resin. When all the Na+ ions in the resin have been used up, the softener needs to be regenerated. In this case, a saturated salt solution (sodium chloride NaCl) rich in Na+ ions is added. Calcium ions (Ca2+), on the other hand, are flushed down the drain with the rinse water.
-
There are advantages and disadvantages...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!

The Ultimate Scientific and Technical Reference
This article is included in
Water technologies
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Techniques for improving drinking water
Bibliography
- (1) - OMS - Traitement de l'eau de boisson au point d'utilisation dans les situations d'urgence, fiches techniques eau, hygiène, et assainissement en situation d'urgence - ( https://www.who.int/water_sanitation_health/publications/2011/05_traitement_eau_boisson_urgence.pdf...
Websites
-
UAE – Union des entreprises d'affinage de l'eau.
-
Softening hard water
Regulations
WHO guidelines for drinking water quality, updated in 2006
WHO – April 24, 2017 : Guidelines for drinking water quality: Fourth edition incorporating the first additive (download: https://www.who.int/fr/publications-detail/9789241549950 )
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!

The Ultimate Scientific and Technical Reference