Overview
ABSTRACT
Natural environments and human activities have developed in a context of climatic stability and, in the case of France, an abundance of good-quality water resources. However, this favorable situation is being challenged by the overexploitation, the degradation of water resources and the disruptions to the water cycle. This article considers both the consequences of these changes for industry, and the strategies to be put in place to limit their impact. This involves a radical transformation of our management methods, moving from technical management of an abundant, good-quality resource to satisfy demand, to rationalization of demand to bring it into line with the new local hydrological reality.
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Read the articleAUTHORS
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Stéphane GILBERT: Chairman of the Management Board, process engineering and water treatment engineer - AQUASSAY
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Jean-Emmanuel GILBERT: Development Director, Doctor of Chemistry - AQUASSAY
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Alexandre FAIX: Operations manager, process engineering and water treatment engineer - AQUASSAY
INTRODUCTION
Natural environments and human activities, including industry, have developed in a context of climatic stability and, in the case of France, an abundance of good-quality water resources. However, this favorable situation is being challenged by the overexploitation and degradation of water resources, and by disruptions to the water cycle (soil sealing and compaction, draining of wetlands, deforestation, river straightening, climate change, etc.).
This article looks at the consequences of this new situation for industry, and presents strategies for improving the economic, industrial and environmental performance of its water uses.
After presenting the uses and management of water in industry, the article describes the drivers and impacts of the water transition (why act?), as well as the methods and solutions of the water efficiency strategy (how to act?).
Finally, the article stresses the need for a global, systemic and integrated approach, and the central role of information management (data production, management and exploitation) facilitated by the new possibilities offered by innovations in this sector (Cloud, IoT, real-time data analysis...).
The organization of this strategy is based on the Water Efficiency Management System (WEMS), based on the ISO 46001 standard, published in 2019.
The aim is to radically transform the organization of water management, moving towards a rationalization of demand to match the new local hydrological reality, and advanced performance analysis, as has already been the case for energy, for example.
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KEYWORDS
water | data | industry | water efficiency
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Bibliography
Standards and norms
- Water efficiency management systems – Requirements and recommendations for use. - ISO 46001 - 2019
- Water efficiency management systems – Requirements and recommendations for use. - NF ISO 46001 - 2020
Regulations
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Decree no. 2024-33 of January 24, 2024 on reused water in food companies and various provisions relating to the safety of water intended for human consumption (JORF no. 0020 of January 25, 2024).
Order of June 30, 2023 relating to drought-period restrictions on water abstraction and consumption by facilities classified for environmental protection (JORF...
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