Overview
FrançaisABSTRACT
Composting is a valorization process for domestic, industrial or agricultural waste. This biological technique for the transformation of matter is composed of two phases: a relatively rapid aerobic fermentation followed by the maturation of the compost for a few months. An optimal treatment requires a true scientific and technological approach as well as the perfect mastery of the main operating parameters. This article deals with all these notions. It starts by presenting the principles of composting, in particular the issue of gaseous emissions and odors as well as the means available in order to limit the discomfort caused by these gaseous effluents. It then deals with the various treatment processes. To conclude, a practical case from the industry is presented in order to explain the method to be applied.
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Read the articleAUTHORS
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Philippe HUMEAU: Doctorate in water chemistry and microbiology, engineer - Center Scientifique et Technique du Bâtiment (CSTB), Nantes
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Pierre LE CLOIREC: Professor, Director - École Nationale Supérieure de Chimie de Rennes (ENSCR)
INTRODUCTION
Composting of organic by-products of domestic, industrial or agricultural origin is developing rapidly. This method of material recovery is fully in line with the principles of sustainable development, as the production of an organic soil improver from waste is a technically and economically attractive alternative to energy recovery (incineration with heat recovery, methanization, gasification, etc.). . However, the operation of composting plants has an impact on the area in question, and in particular it can cause significant odor nuisance for the neighborhood. . Particular attention must therefore be paid to this issue, so as to limit the inconvenience that could result from the operation of the installations, while controlling the operating costs associated with the implementation of an air treatment system.
The aim of this article is to set out the background to odour emissions from composting and to present the means available to limit the nuisance caused by these gaseous effluents. In this context, the first part is devoted to a presentation of composting processes and their implementation, in order to define optimal operating conditions aimed at reducing odor production at source. The issues of ventilation and the capture of the gaseous effluents generated are also addressed. The second part deals with the characterization of odorous effluents in quantitative and qualitative terms, depending on the ventilation modes selected for capture and extraction to the air treatment devices. The third part specifies the criteria for choosing a complete treatment system to eliminate odorous molecules. A methodological approach is then proposed for drawing up specifications that take all parameters into account. Finally, the last part consists in showing a successful industrial implementation...
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Gaseous emissions and air treatment in composting
Bibliography
Regulations(Chronological order)
Arrêté du 2 février 1998, Journal Officiel du 3 mars 1998, relatif aux prélèvements et à la consommation d'eau ainsi que aux émissions de toute nature des installations classées pour la protection de l'environnement soumises à autorisation.
Circular of December 17, 1998 on facilities classified for environmental protection (arrêté ministériel du 2 février 1998 relatif aux prélèvements...
Standards and norms
- Ergonomics of thermal environments – Analytical determination and interpretation of thermal comfort by calculation of PMV and PPD indices and by local thermal comfort criteria. Classification index: X35-203. - NF EN ISO 7730 - Mars 2006
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