Article | REF: S7437 V1

Steering assistance: food processing application

Authors: Corinne CURT, Joseph HOSSENLOPP, Nathalie PERROT, Gilles TRYSTRAM

Publication date: September 10, 2005

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2. Transmission of measurement know-how

The formalization of knowledge is only effective if it is carried out in such a way as to facilitate its access and reuse. The capitalization of know-how constitutes a static element, and it is necessary to develop a dynamic element by transmitting this know-how . In our case, it's mainly a question of transmitting measurement know-how, and therefore ultimately of calibrating a novice operator, the reference being the expert. The operator thus trained in product measurements, which constitute the inputs to the control algorithm, will then be able to use the decision-support tool and pilot the process.

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