Article | REF: IN178 V1

Miniaturizing enzymatic assays by capillary electrophoresis

Author: Reine NEHMÉ

Publication date: November 10, 2014

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

2. Enzymes

Enzymes are biological catalysts, i.e. molecules that accelerate chemical transformations of specific molecules called "substrates". The compound(s) obtained as a result of the enzymatic reaction are called "product(s)". In this document, the enzyme, substrate, product of chemical transformation and inhibitor will be referred to as E, S, P and I respectively. An enzymatic reaction can be represented as follows:

where k ...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Analysis and Characterization

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Enzymes