Article | REF: SL6210 V2

HACCP method ? A practical approach

Author: Michel FEDERIGHI

Publication date: November 10, 2015, Review date: July 1, 2018

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3. Step 3: Identify intended use

This stage is intended to complete the previous information, and in particular to specify the expected durability, the "normal" conditions of use of the product, and any instructions that may be given for its use. The user may be the final consumer, or the processor who uses the product as a raw material or ingredient. In addition, all "reasonably foreseeable" possibilities of misuse must be considered . This concept is contained in Article L. 221-1 of the French Consumer Code. The term "reasonably foreseeable" is important: under no circumstances should the HACCP team anticipate unforeseeable inappropriate and/or dangerous uses: you can't foresee the unforeseeable!...

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Step 3: Identify intended use