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12. Step 12: Establish a documentation system
The implementation of a documentation system is important to demonstrate both the compliance and the validity of the HACCP plan in place. If necessary, it can be used as evidence. Well-kept and regularly updated records are always a sign of a well-organized and serious organization. There are four main types of record to be kept as part of an HACCP system (figure 5 ):
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Step 12: Establish a documentation system
Conclusion
Bibliography
Websites
Tool sheets for drafters of guides to good hygienic practice https://www.anses.fr
Standards and norms
- Hygiène des aliments. Glossaire français-anglais - NF V 01-002 - 09-08
- Hygiène des aliments. Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité des aliments et des aliments pour animaux - NF V 01-006 - 08-08
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJEC, 1 er February 2002).
Regulation (EC) no. 852/2004 of the European Parliament and of the...
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