Article | REF: IN12 V2

Detection of irradiated foods

Authors: Jacques RAFFI, Jacky KISTER

Publication date: September 10, 2012

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3. Detection of ionized food

  • A distinction is usually made between :

    • routine methods (screening, cf. "S", table 2 ), which are rapid and based on techniques that are easily accessible to manufacturers and food control laboratories;

    • generally more complex methods leading to a "real proof" (cf. "P", table 2 ).

    In the latter case, we have proof of both ionization and non-ionization. This is very important in order to detect the "non-labeling" of an ionized product (information fraud control) as well as the correct application of ionizing treatment (quality control).

    Note :

    In South Africa, some growers...

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Detection of ionized food