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Article | REF: J2788 V2

Crystallization in solution - Processes and equipment types

Author: Béatrice BISCANS

Publication date: June 10, 2013, Review date: October 1, 2020

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8. Control of crystal size distribution

8.1 Population balance

The crystal size distribution obtained at the outlet of a crystallizer is an essential property, not only for the subsequent filtration, drying and packaging stages, but also for giving the final product its future qualities of use (paragraph 1 ). It is...

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Control of crystal size distribution
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