3. Swelling and barrier properties of nanocomposites
The swelling properties of a polymer film by liquid or vapor, or its gas barrier properties, are important issues, particularly for packaging applications. To perform a packaging function, a material must have suitable mechanical, optical and barrier properties. While the mechanical properties of nanocellulose have been studied for many years, it is only very recently that its barrier properties have attracted interest. Most materials used for packaging, especially food packaging, are essentially derived from non-biodegradable petrochemical polymers. The main reasons for their use are their ease of shaping, low cost and excellent barrier properties, particularly with regard to liquids. However, these performances are not always valid for water vapor, odors, flavors and fragrances. In addition, the low permeability of cellulose may be accentuated by the highly crystalline nature of cellulose...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Wood and paper
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Swelling and barrier properties of nanocomposites
Bibliography
Events
TAPPI International Conference on Nanotechnology for renewable Materials, (congress – every year)
Production of cellulose nanocrystals
Alberta Innovates Technology Futures, Canada
https://albertainnovates.ca/programs/alberta-bio-future/cnc-challenge-3-0/
Blue Goose Biorefineries, Canada
...Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference