1. Things to remember
1.1 Definition of food packaging
The definition of packaging set out in EU Directive 94/62 distinguishes and defines the various classes of packaging.
Packaging is any product made of materials of any kind, designed to contain and protect goods, from raw materials to finished products, to enable their handling and transportation from producer to consumer or user, and to ensure their presentation. All "disposable" items used for the same purpose must be considered as packaging.
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Food packaging involves three elements:
packaging: containing ;
a foodstuff: contents ;
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Things to remember
Bibliography
Books and magazines
Regulations
Regulation (EC) no. 1935/2004 of October 27, 2004, materials and articles brought or intended to be brought into contact with foodstuffs.
Standards and norms
- Machines et installations pour la production, le façonnage et la transformation de verre creux - NF EN 13042 -
- Management de l'hygiène dans la fabrication des emballages destinés aux denrées alimentaires - NF EN 15593 -
- Récipients en verre, fabrication et vocabulaire - ISO 7348 - 1992
- Récipients en verre, résistance à la pression interne - ISO 7458 - 2004
- Récipients en verre. Résistance...
Directories
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Food packaging glass manufacturing
• Verre on Line, the French glass portal http://www.verreonline.fr
• Glass Industries Federation http://www.fedeverre.fr
• French Federation of Glass Professionals...
Statistical and economic data
History of hollow glass
There are many different types of natural glass:
space: the result of meteorites, and among these tektites is the glass known as libyque;
atmospheric: the result of lightning action: fulgurites ;
animal: skeleton of certain sponges ;
...
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