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2. General properties of proteins
In general, proteins are characterized by their molar mass, isoelectric point and hydrophobicity.
2.1 Molar mass
The molecular weight of a protein is a fundamental characteristic. The molar mass of a plant protein varies from 0.54 kDa, to 2,236.8 kDa for those with very long polypeptide chains .
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General properties of proteins
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Bibliography
Standards and norms
- Adhesives – Non-structural wood adhesives – Determining the tensile shear strength of lap joints - NF EN 205 - 2016
- Wooden structures – Glued laminated timber and reconstituted solid wood – Requirements - NF EN 14080 - 2013
- Plywood – Bonding quality – Part 2: Requirements - NF EN 314-2 - 1993
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