Article | REF: J2452 V1

Industrial drying: principles and calculation of equipment

Author: Jean VASSEUR

Publication date: March 10, 2010

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4. Hot air convection dryer and energy savings

4.1 Overall balances for the complete dryer

Global balances are established on the dryer's "inputs/outputs", and they allow the most characteristic quantities to be calculated a priori or ascertained a posteriori: the evaporation rate (kg/s), the energy consumption

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Hot air convection dryer and energy savings