5. Conclusion

If a new concentration unit is to be installed in a plant, it is necessary to gather the information needed to guide the choice of the most appropriate solution.

First of all, it's important to be familiar with product characteristics (composition, heat sensitivity, viscosity, density) and how these vary with temperature. The temperature range the product can withstand is a determining factor.

Of course, we need to define the main product and the capacities (hourly, daily) required during peak periods, from which the size of the equipment is derived. Turn-downs must also be considered, as they can lead to fouling due to lack of wetting, if not integrated at the design stage.

It is important to identify the availability of energy (steam, electricity) and cold water. This can lead to the choice of a solution with steam...

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Also in our database

DECLOUX (M.), RÉMOND (B.) - Évaporation. Agencement des évaporateurs et applications. - [F 3 004] ...

Bibliography

(1) - ALI ADIB (T.), VASSEUR (J.) - Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators. - Journal of Food Engineering, p. 149-161 (2008).
(2) - AUZENET (E.), CLERC-RENAUD (M.) -...

Norm and standard

Association française de normalisation AFNOR

Gas flow measurement using venturi nozzles under critical conditions. Classification X10. 150. http://www.afnor.fr - NF ISO 9300 - 1990

Digital media

Component plus. Thermodynamic database of pure bodies associated with simulation software developed by ProSim SA.

Websites

ProSim SA http://www.prosim.net

EHEDG Guidelines: European Hygienic Engineering and Design Group (Hygienic design and equipment engineering for the food industry in Europe) http://www.ehedg.fr

Alfa Laval Sas

Regulations

European regulation 1935/2004 (2004). Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EC. 14 p.