2. Slowing down biological processes in living tissue
2.1 Fresh fruit and vegetables
They are plant organs that are still alive when they enter the cold chain. As living organs, they breathe, transpire and give off heat. Separated from their natural substrate, they must continue to live in autarky. While this self-sufficient living situation can be considered a natural evolution for most fruits, it is artificial for whole plants that have been ripped out and organs severed. It is all the more traumatic for these plants when the organ is young (asparagus bud). As a living organism, a plant's metabolism decreases with temperature, initially – apparently – favoring survival, but becoming lethal in the short or long term, below a certain temperature known as the critical temperature T crit . What's...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Industrial cooling
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Slowing down biological processes in living tissue
Bibliography
Standards and norms
- Quality management and quality assurance – Vocabulary - ISO 8402 - 1994
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference