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1. Definitions and characterizations
Intuitively, a mixture is characterized by the addition of different chemical species. For a mixture, each of the constituents of the mixture is taken in the pure body reference state, at the same temperature, pressure and physical state as the mixture. For volume, the volumes of the different species are added:
( 1 )i designates component i in the mixture. This equation applies only...
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Definitions and characterizations
Phase equilibrium: approaches and models
Bibliography
Bibliography
Organizations
Mines ParisTech, PSL Université, CTP – Centre thermodynamique des procédés 38, rue Saint honoré, 77305 Fontainebleau Cedex Tel : (33)164694962 Fax : (33)164694968
ENSTA Paris, IP Paris UCP – Unité chimie et procédés 828 boulevard des Maréchaux, 91762 PALAISEAU Cedex Tel: (33) 181872026
INREAE, Génie des procédés frigorifiques pour la sécurité alimentaire et l'environnement...
Theses
CAMPESTRINI (M.) – Thermodynamic study of solid-liquid-vapor equilibria: application to cryogenics and air separation units. École des Mines de Paris thesis, 432 p. (2014).
CHAPOY (A.) – Study of the equilibria of water-hydrocarbon-acid gas systems in the context of gas production. Thesis, École des Mines de Paris, 250 p. (2004).
COQUELET (C.) – Étude des fluides frigorigènes,...
Websites
DIPPR : Design Institute for Physical Properties https://www.aiche.org/dippr
NIST: National Institute of Standard Technology https://www.nist.gov/
DECHEMA: Gesellschaft für Chemiske Technik und Biotechnologie eV
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