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2. Transfers to foodstuffs of animal origin
Figure 5 shows the main phenomena involved in the transfer of radionuclides to animal products (milk, meat and eggs): incorporation of radionuclides, assimilation by the gastrointestinal tract, distribution by the blood to the various organs and elimination by excretion in feces and urine.
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Transfers to foodstuffs of animal origin
Transfers to natural products
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