1. Home
  2. Food–Chem–Bio industry processes
  3. Green chemistry
  4. CO2 reuse from anaerobic digestion

  5. Ways of recovering CO2 in anaerobic digestion

Article | REF: G1818 V1

CO2 reuse from anaerobic digestion

Authors: Laurent DUMERGUES, Christine PEYRELASSE

Publication date: August 10, 2022, Review date: January 24, 2024

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Français

4. Ways of recovering CO2 in anaerobic digestion

4.1 CO2 market

The French CO 2 market is characterized by :

  • consumption (1,100 ktCO 2 /year), which represents a market worth 80 million euros, and is of the same order of magnitude as domestic production (from the manufacture of ammonia by steam reforming of natural gas, bioethanol by fermentation and dihydrogen);

  • a wide variety of uses (figure

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Green chemistry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Ways of recovering CO2 in anaerobic digestion
Outline