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5. Advantages and limitations
The main advantages of microwaves are shorter synthesis times, increased chemoselectivity in some cases, and higher yields. As the energy is delivered in a more targeted manner and without a distribution network, some studies also show greater energy efficiency for this heating method .
The phenomenon of dispersed superheating is not the only original feature of this heating system; it also has the particularity of eliminating thermal...
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Advantages and limitations
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