4. Environmental biorefineries

Environmental biorefineries (figure 6 ) are characterized by :

focusing on plant fractions that cannot be consumed for human or animal consumption, or that have a low food value. They enable potential pollution to be treated;
simplification of upstream technologies to simple grinding of agricultural or agro-industrial residues, or even dedicated energy crops in some countries;
the presence of a main compartment involving biotechnological action, similar to a bioreactor.

The first family of environmental biorefineries covers methanization

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Environmental biorefineries

Bibliography

(1) - ANASTAS (P.T.), WARNER (J.C.) - Green chemistry theory and practice. - Oxford University Press, Oxford, 135 p. (1998).
(2) - BEMILLER (J.), WHISTLER (R.) - Starch : Chemistry and Technology. - Pub. Academic Press (2009)....

Environmental management – Lifecycle analysis – principle and framework, International Organization for Standardization, 2006. - ISO 14040 - 2006
Environmental management – Lifecycle analysis – requirements and guidelines, International Organization for Standardization, 2006. - ISO 14044 - 2006