Article | REF: BIO9040 V1

Tropical macroalgae: a sustainable resource for the future

Authors: Mayalen ZUBIA, Lydiane MATTIO

Publication date: January 10, 2019

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3. Uses, properties and value-added

3.1 Tropical algae for human consumption

The consumption of seaweed by humans is ancient and cultural in certain countries, particularly in Asia (remains of seaweed, mixed with fish bones and shells, have been found on Japanese archaeological sites dating back several millennia BC), and certain Pacific islands, but also in a few localities in Ireland, France and the UK .

The use of algae for human consumption is the most important market, accounting for around 80% of the world's algal...

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