Article | REF: F6309 V1

Microbial ecosystems from ripened cheeses - Compositions and functions

Authors: Françoise IRLINGER, Henry-Eric Spinnler

Publication date: April 10, 2020

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

8. Glossary

ecosystem; écosystème

Term designating a set of living organisms (biocenosis) and physical and chemical components (biotope) that interact more or less closely with one another.

morgée (or emmorgée) ;

The rind of a cheese is regularly rubbed with either dry salt or a brine that may contain ripening ferments, generally giving it an orange color.

resilience; resilience

Qualifies an ecosystem capable of returning to equilibrium after a disturbance.

resistance; resistance

Qualifies, in a given biotope, an ecosystem in which the establishment of a new species is difficult due to the occupation of the biotope by a diversity of species very well adapted to the constraints of this biotope.

convergence;...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Bioprocesses and bioproductions

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Glossary