Français
3. Answers to questions posed by classical toxicology methods
3.1 A few historical facts
Toxicology is an ancient discipline, but its application to the food industry is more recent. However, this concern dates back more than a century, both in France and in the United States. In France, it was the law of August 1 er 1905 (which already aimed to protect public health by preventing and punishing food fraud) that gradually introduced regulations based on a scientific approach to risk assessment. In the USA, it was around the same time, in 1906, that the first consumer protection measures were introduced: the Pure Food and Drug Act and the Meat Inspection Act.
It was in 1955 that the first international discussions on risk assessment methodology in the food sector really took...
The Ultimate Scientific and Technical Reference
This article is included in
Bioprocesses and bioproductions
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Answers to questions posed by classical toxicology methods
Structures responsible for assessing the health risks of GM plants
Economic data
In 2007, GMPs were grown on more than 114 million hectares worldwide (figure ); 101 Mha on the American continent, around 6 Mha in India and 4 Mha in China, and very few in Europe (less than 300,000 ha, including 100,000 ha in Spain and Romania, and around 22,000 ha in France). In 2007, therefore, these GMPs were field crops grown in major agricultural countries.
Image 7 error...
Bibliography
Websites
FAO
http://www.fao.org/ag/agn/agns/biotechnology_en.asp
WHO
http://www.who.int/foodsafety/biotech/en/
EFSA
The Ultimate Scientific and Technical Reference
