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Article | REF: BIO9150 V1

Marine by-products processing

Authors: Charles DELANNOY, Mathilde COQUELLE

Publication date: May 10, 2017

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4. Conclusion

Making better use of the co-products generated by the various seafood production and processing activities is a major challenge for all players in this sector. This is all the more true in France, with its long coastline. In addition to the need for better organization of co-product collection in certain areas, the development of value-added markets is essential.

Aquatic by-products contain many interesting molecules, which cannot always be competitively valorized due to low content, global competition and competition with other resources...

There are several obstacles:

  • product variability and seasonality (volumes, composition) ;

  • the fragmentation of sources: the collection and recovery of small volumes is more costly and difficult to make profitable;...

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