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2. Methodological reminders
Objective translation of perceived characteristics requires the use of sensory analysis methods. Sensory analysis is a technique pioneered in the agri-food sector, using human beings as measuring instruments.
Two types of study are carried out:
a descriptive study aimed at objectively characterizing products according to sensory attributes ("sensations" axis, see § 1
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Methodological reminders
References
In Engineering Techniques
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