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2. Nanoparticles in packaging: health risks for consumers?
The emergence of nanotechnologies in the packaging sector has shaken up the prospects for innovation, but also raised new concerns among civil society and the authorities. The question of the suitability of nanocomposite packaging materials for contact with foodstuffs needs to be addressed, not only in terms of toxicity or danger to the consumer, but also in terms of consumer exposure to nanoparticles via the packaging medium. Long-term effects on human health are still difficult to predict, given the diversity of nanomaterials' physico-chemical properties and the evolution of their state of aggregation in the body. These issues have been at the heart of numerous research programs since the early 2000s, and go far beyond packaging alone.
The question of exposure, for its part, is directly linked to the potential migration of nanoparticles from packaging to food,...
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Nanoparticles in packaging: health risks for consumers?
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Bibliography
Websites
Food and Agriculture Organization/World Health Organization) FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications: Meeting Report (2010)
http://www.fao.org/3/i1434e/i1434e00.pdf
European Bioplastics ; Bioplastics market data...
Regulations
U.S. Food and Drug Administration. Food and Drug Administration – Guidance for Industry.
Considering Whether an FDA-Regulated Product Involves the Application of Nanotechnology.
Biotechnol. Law Rep, 30, p 613, 2014.
Commission, E. Regulation (Eu) N° 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the Provision of Food Information...
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