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3. Examples of studies – Industrial issues
In recent years, scientific and technical work on wood has confirmed the principle of microbiological, chemical and organoleptic inertia with respect to the foodstuffs it contains, enabling us to meet the expectations of consumers, the agri-food industry and retailers in terms of controlling the food safety of wood packaging.
Inertia tests are carried out under conditions simulating those for which the wood material is to be used.
3.1 Microbiological inertia
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Examples of studies – Industrial issues
Conclusion
Bibliography
Software tools
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QSAR Toolbox
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Toxtree
Standards and norms
- Norme Internationale pour les Mesures Phytosanitaires N° 15 - NIMP 15 - 2003
- Cork stopper – Determination of releasable 2,4,6-trichloroanisole (TCA). - ISO 20752 - 2007
- Microbiology of food and animal feeding stuffs – Horizontal methods for sampling techniques from surfaces using contact plates and swabs. Geneva, Switzerland. - ISO/FDIS 18593 - 2018
Regulations
REGULATION (EC) No 1935/2004 of October 27, 2004, relating to materials and articles intended to come into contact with foodstuffs and repealing Directives 80/590/EEC and 89/109/EEC
REGULATION (EC) No 2023/2006 of December 22, 2006, on good manufacturing practice for materials and articles intended to come into contact with foodstuffs
DECREE no. 2008-1469 of December 30, 2008...
Directory
Organizations – Federations – Associations (non-exhaustive list)
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SIEL – Syndicat national des Industries de l'Emballage Léger en Bois
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ADEME – French Environment and Energy Management Agency
The Ultimate Scientific and Technical Reference
