Article | REF: F5100 V1

Seaming: tools and monitoring for microbiological risk control

Authors: Nicolas LEHEBEL, Michaël BELLER

Publication date: September 10, 2015

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

5. Conclusion

The crimping of metal cans is a mechanical operation designed to assemble the lid or base to the body of a can. The purpose of the crimp is to close the container after filling, and thus seal the can to prevent subsequent recontamination, particularly microbiological recontamination.

Set-up operations on crimping machines require experience on the part of the setting operators, taking into account the specific features of crimping machines and cans.

Analysis of the dimensional conformity of seams requires :

  • in-depth knowledge of the techniques used ;

  • metrologically tested equipment for accurate measurements;

  • a judicious choice of criteria and their dimensional limits.

As crimping control...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Packaging

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Conclusion