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3. Qualiboo
3.1 General principles
Figure 1 shows a typical processing plant with its raw material reception, storage, processing, packaging and dispatch areas.
As we have seen 2.3.2
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Traceability
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Qualiboo
Conclusion
Bibliography
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Organizations
GENCOD: Groupe d'étude et de normalisation codification (GS1 France)
DGAI: Direction générale de l'alimentation (French Ministry of Agriculture and Fisheries)
ARIA Midi-Pyrénées : Regional food industry association
Websites
http://www.recape.fr Recapé sa website
http://www.qualiboo.fr Presentation of the Qualiboo traceability concept
http://www.ier.fr : automatic identification hardware and software provider...
Theses
- LASPOUSSAS (C.) - Qualité et traçabilité des matières premières viande : Salaisons Guéguen. - [s.n.] 2000. Identification et traçabilité dans la filière agroalimentaire : synthèse et recommandation pour une action concertée entre industriels, prestataires logistiques et distributeurs. ORQALI (France) 1994.
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