Article | REF: F1162 V1

Traceability of food products. The concepts of information management

Author: Daniel LASAYGUES

Publication date: September 10, 2012

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

3. Steps to take

We can therefore see that techniques and technologies have evolved considerably since the article was written [F 1 164] , and a few avenues for development were proposed in the article [TR 910] .

Today's accelerating...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Traceability

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Steps to take