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4. Specific study on cosmetic food supplements
4.1 Study method
The study of cosmetic dietary supplements was conducted along four lines :
1) assessing the quality of information provided on labels;
2) Analytical assays of certain nutrients in products;
3) analysis of the relevance of claims with regard to the composition of food supplements;
4) analysis of the safety of use of food supplements.
The sample was defined on the basis of the claims...
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Specific study on cosmetic food supplements
Conclusions
Bibliography
Regulations (non-exhaustive list)
Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (Official Journal of the European Union, 30.12.2006).
REGULATION (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European...
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