5. Conclusion
On a global scale, urban agriculture is a vector of social dynamics for the greening of food systems, as it integrates three complementary dimensions: food, environmental health and education. It takes many innovative and contextualized forms (hybrid farms, vertical farms or urban collective gardens) that organize and complement each other, then spread thanks to the multiscalar network of cities.
Networking between UA players is gradually taking shape: the RUAF foundation is a global center of expertise and partnership on sustainable agriculture and urban food systems, made up of institutions with significant experience in UA or urban food system solutions, the Réseau-Agriville makes UA educational resources available, etc. The digital transition reinforces and accelerates this dynamic: connected agriculture, online training, etc. According to Bourdieu (2004), the...
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Conclusion
Bibliography
- (1) - INSEE - . – https://www.insee.fr/fr/statistiques/1405599?geo=COM-31555 .
- (2) - United Nations Department of Economic and Social Affairs - Population...
Websites
Fermes d'avenir :
Permaculture is about creating balanced human ecosystems. This means envisioning virtuous local dynamics, combining economic viability, preservation or even restoration of natural capital, energy autonomy and resilience, creation of links and values, and respect for local men and...
Events
The 48 hours of urban agriculture:
Every year in spring, associations across France put on a variety of events.
Transitions 2020 conference (food, environmental health, inclusive education), Toulouse June 2020.
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