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Article | REF: F1470 V1

Ecodesign of food, bioproducts, bioprocesses and food processes

Authors: Caroline PENICAUD , Fernanda FONSECA

Publication date: December 10, 2019, Review date: September 2, 2020

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3. Application to a stabilized lactic acid bacteria production system

This application example brings together the results of work published elsewhere, to which the reader may refer for further details

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Application to a stabilized lactic acid bacteria production system
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