Article | REF: P446 V1

Olfactometric analysis or odor measurement by sensory analysis

Author: Anne-Marie GOURONNEC

Publication date: June 10, 2004

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

2. Application to industrial odor problems

2.1 Odor source study

  • Characteristic elements of an odor source

    We have seen that measuring the dilution factor at the perception threshold of a gas sample gives direct access to the value of the odor concentration of the gas, a characteristic variable of the effluent under study.

    Note 1: as the measurement of K 50 (NF X 43-101 standard) or Z ITE (EN 13725 standard) is based on diluting the sample with odourless air (see § ...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Analysis and Characterization

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Application to industrial odor problems