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4. Determination of major constituents
Triglycerides (TG) account for 90-98% of the lipid fraction of fats.
Triglycerides are triesters of fatty acids and glycerol (glycerin) (propane 1,2,3-triol) (figure 1 ).
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Determination of major constituents
Different standards repositories
Bibliography
Regulations
Arrêté du 19 octobre 2006 relatif à l'emploi d'auxiliaires technologiques dans la fabrication de certaines denrées alimentaires (JO du 02/12/2006.
February 12, 1973. List of substances authorized for use in the refining and processing of edible fats (JO du 15/02/1973).
Arrêté du 1 er octobre 1986, relatif à la méthode officielle...
Organizations
Standards bodies
French Standards Association (AFNOR) http://www.afnor.com
American Oil Chemists' Society, (AOCS) http://www.aocs.org
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