Article | REF: AG6529 V1

Food compatibility of wooden packaging materials

Authors: Florence FRICOTEAUX, Florence AVIAT, Nadia OULAHAL

Publication date: September 10, 2018

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

2. Wood packaging for food contact: determining factors

The exchange of molecules between a package or object and the food it comes into contact with is governed by a number of factors.

In article 3 of EC regulation 1935/2004 (see § 1.1 and Pour en Savoir plus), two terms are important in assessing suitability for food contact: composition and quantity. Indeed, behind these two words lies the whole issue of food safety, i.e. which substance(s)...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Wood and paper

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Wood packaging for food contact: determining factors