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2. Wood packaging for food contact: determining factors
The exchange of molecules between a package or object and the food it comes into contact with is governed by a number of factors.
In article 3 of EC regulation 1935/2004 (see § 1.1 and Pour en Savoir plus), two terms are important in assessing suitability for food contact: composition and quantity. Indeed, behind these two words lies the whole issue of food safety, i.e. which substance(s)...
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Wood packaging for food contact: determining factors
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Standards and norms
- Norme Internationale pour les Mesures Phytosanitaires N° 15 - NIMP 15 - 2003
- Cork stopper – Determination of releasable 2,4,6-trichloroanisole (TCA). - ISO 20752 - 2007
- Microbiology of food and animal feeding stuffs – Horizontal methods for sampling techniques from surfaces using contact plates and swabs. Geneva, Switzerland. - ISO/FDIS 18593 - 2018
Regulations
REGULATION (EC) No 1935/2004 of October 27, 2004, relating to materials and articles intended to come into contact with foodstuffs and repealing Directives 80/590/EEC and 89/109/EEC
REGULATION (EC) No 2023/2006 of December 22, 2006, on good manufacturing practice for materials and articles intended to come into contact with foodstuffs
DECREE no. 2008-1469 of December 30, 2008...
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SIEL – Syndicat national des Industries de l'Emballage Léger en Bois
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ADEME – French Environment and Energy Management Agency
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