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Article | REF: D5942 V1

Dielectric heating - Industrial applications

Authors: Georges ROUSSY, Jean-François ROCHAS, Claude OBERLIN

Publication date: November 10, 2003

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3. Microwave applications

3.1 Traditional applications

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3.1.1 Microwave tempering of frozen meat 915 MHz

This operation is designed to meet the specific requirements of the meat rethermalization market. Conventional thawing or tempering techniques in cold rooms, using steam or hot water, pose a number of difficulties for manufacturers: loss of material through exudates due to a relatively long stay in cold rooms (48 h or 24 h at positive temperature), bacterial growth and meat oxidation.

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