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Article | REF: BE9723 V1

Introduction to refrigeration - State of the art. Implementation

Author: Paul RIVET

Publication date: October 10, 2013

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3. Applications

3.1 Food industry

This is undoubtedly the best-known and most important area.

Agricultural produce, fruit and vegetables: cold is applied from harvesting onwards, for preservation, preparation, processing, fresh storage, use in ready meals, freezing, transport, sale and consumption in public, hospital, school and home restaurants.

Meat products: cold is applied from the moment of slaughter, then for preservation, processing, transport, sale and consumption (figure 1 ).

Seafood: on board fishing boats and trawlers, cooling seawater, using ice or freezing (figure

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