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8. Thanks
The authors would like to thank Cemafroid, CTIFL (Centre technique Interprofessionnel des Fruits et Légumes) and Onrawee Laguerre (FRISE INRAE) for their review and advice in their respective fields of expertise.
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Bibliography
Regulations
Regulation (EC) no. 178/2002, also known as Food Law, laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of April 29, 2004 on the hygiene of foodstuffshttps://agriculture.gouv.fr/la-reglementation-sur-lhygiene-des-aliments...
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