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4. Technical specifications
4.1 Regulations
It's not uncommon for project owners or prime contractors in charge of industrial projects in the agri-food sector to put forward food hygiene requirements which, in their view, run counter to the French Labour Code.
In such situations, experience shows that regulations are often complementary, never contradictory.
Here are a few concrete examples:
Walls: food hygiene regulations stipulate that walls must be made of impact-resistant, waterproof, rot-proof, smooth and easy-to-clean materials.
These requirements do not preclude acoustic treatment of the premises: materials with real acoustic properties are now available on the market, meeting the requirements of food hygiene...
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The Ultimate Scientific and Technical Reference
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Technical specifications
References
Standardization
Association française de normalisation Afnor[http://afnor.fr]
- Machine safety – Safety distances to prevent upper limbs from reaching danger zones - NF EN 294 - 09.1992
- Degrés de protection procurés par les enveloppes (code IP) - NF EN 60529 - 06.2000
- Systèmes de réfrigération et pompes à chaleur. Exigences de sécurité et d'environnement. Partie 1 : exigences de base, définitions, classification et...
Organizations
European Agency for Safety and Health at Work
Agence française de sécurité sanitaire des aliments AFSSA [http://www.afssa.fr/]
Caisse nationale de l'assurance maladie des travailleurs salariés CNAMTS [http://www.cnamts.fr/]
Regional Health Insurance Fund CRAM
Comité technique national des industries et commerces de l'alimentation...
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The Ultimate Scientific and Technical Reference