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3. Preparing emulsions
Emulsions are dispersions of a liquid, such as oil, in another immiscible liquid, such as an aqueous phase. As these systems are not at thermodynamic equilibrium, they are bound to evolve towards macroscopic separation of the two fluids. Emulsions can nevertheless be kinetically stabilized by adsorption of species at the interface: surfactants, polymers, proteins or particles. Commonly used stabilizers are surface-active molecules comprising a hydrophilic polar head and a lipophilic aliphatic chain, with a low molar mass and an adsorption energy of the order of k B T where k B ...
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Preparing emulsions
Hull synthesis
Bibliography
Events
World Emulsion Congress 2010 (October 12-14, Lyon) http://www.cme-emulsion.com
European Colloid and Interface Society conference (September 4-9, 2001, Berlin) http://www.ecis2011.org
Directory
Laboratories – Design offices – Schools – Research centers (non-exhaustive list)
Paul-Pascal Research Center http://www.crpp-bordeaux.cnrs.fr/
Particular Vectorization Engineering (Inserm) http://www.gepea.fr/
Biogalenic Pharmacy...
Patents
Pressure sensitive record material US 2712507.
New core-shell objects with thermostimulated delivery and method of preparation FR 0955417
Crystallizable oil compositions stabilized by colloidal particles WO 2005/082507A1.
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